Looking for healthy and tasty snacks? Our list of dry fruits vocabulary has you covered! From almonds and walnuts to raisins and dried apricots, these snacks come in various flavors and textures. Whether you eat them alone or add them to your meals, dry fruits are packed with nutrients. They’re a great way to boost your health and add flavor to your diet. Take a look at our selection and find the perfect dry fruits for your snacking pleasure!
What are Dry Fruits?
Dry Fruits are also considered fruits that are used after getting completely dry. These are the kinds of fruits from which the water remains present inside the fruit that has been removed by drying. Through the entire procedure of drying the fruits, the life of the fruits is automatically enhanced. which evidently indicates we can conveniently save dried fruits for a long span. This mainly takes place just due to the dryness. The shelf life of these dried fruits is increased a lot. After the water has been removed from the fruits, numerous nutrients and other fundamental sources are concentrated, and they get enhanced in natural sugar and calories.
Importance of Learning Dry Fruits Vocabulary
Learning vocabulary related to dry fruits in English is important for several reasons. Firstly, it enhances our ability to communicate effectively when discussing food, recipes, or dietary preferences. By knowing the names of various dry fruits such as almonds, walnuts, raisins, and dates, we can accurately describe our preferences or ask for specific ingredients. Additionally, understanding dry fruit vocabulary expands our knowledge of nutrition and healthy eating habits. It enables us to make informed choices and incorporate these nutrient-rich foods into our diet. Furthermore, being familiar with dry fruit terminology enhances our cultural awareness, as different cultures have specific uses and traditions associated with various dry fruits. Overall, learning dry fruit vocabulary in English empowers us to engage in conversations about food, make healthier choices, and appreciate the diversity of culinary traditions.
Dry Fruits List in English
- Almond
- Dried fig
- coconut
- Dried apricot
- Saffron
- currant
- pistachio
- walnut
- peanuts
- pine nut
- Soya nut
- Cranberry
- lotus seeds
- Dried dates
- Pumpkin seeds
- Hazelnuts
- Watermelon seeds
- Prune
- Chest nuts
- Raisin
- Cashew
- Fennel seeds
- White sesame
- Brazil nut
- Pecans
- Arcane nut
- Flax seeds
- Black walnut
- Betel nut
- Macadamia nut
- Sunflower seeds
- Chia seeds
- Hemp seeds
- Quinoa
- Kamut
- Millet
- Amaranth
- Barley
- Buckwheat
- Oats
- Wheat berries
- Sorghum
- Teff
- Farro
- Bulgur
- Freekeh
- Spelt
- Triticale
- Wild rice
- Jasmine rice
- Basmati rice
- Arborio rice
- Brown rice
- Black rice
- Red rice
Dry Fruit Names with Description
- Almond:
A type of nut with a hard shell and a kernel inside. - Dried fig:
A dried fruit that comes from the fig tree, with a sweet taste and chewy texture. - Coconut:
A fruit with a hard shell and white flesh inside, often used in cooking and desserts. - Dried apricot:
A dried version of the apricot fruit, with a sweet and tangy flavor. - Saffron:
A spice derived from the flower of the saffron crocus, used for flavoring and coloring dishes. - Currant:
Small, dried berries from the dried grape family, often used in baking and cooking. - Pistachio:
A type of nut with a greenish kernel inside a hard shell. - Walnut:
A nut with a hard, wrinkled shell and a seed inside, commonly used in baking and cooking. - Peanuts:
Edible seeds enclosed in a shell, often roasted and eaten as a snack. - Pine nut:
Small edible seeds from pine cones, with a sweet and nutty flavor. - Soya nut:
A legume similar to a pea or bean, often processed into various products like tofu and soymilk. - Cranberry:
A tart and acidic berry often used in juices, sauces, and baking. - Lotus seeds: Edible seeds from the lotus flower, commonly used in Asian cuisine.
- Dried dates:
Dried fruit from the date palm tree, with a sweet taste and chewy texture. - Pumpkin seeds:
Edible seeds found inside pumpkins, often roasted and eaten as a snack. - Hazelnuts:
A nut with a hard shell and a sweet flavor, commonly used in confectionery. - Watermelon seeds:
Seeds found inside watermelon fruit, often dried and eaten as a snack. - Prune:
A dried plum fruit with a sweet taste and chewy texture. - Chestnuts:
Edible nuts with a hard, shiny brown shell and a sweet flavor. - Raisin:
Dried grapes, commonly used in baking, cooking, and snacking. - Cashew:
A kidney-shaped nut with a sweet and buttery flavor. - Fennel seeds:
Small, aromatic seeds from the fennel plant, commonly used as a spice in cooking. - White sesame:
Edible seeds from the sesame plant, often used in cooking and baking. - Brazil nut:
Large, triangular nuts with a creamy texture and rich flavor. - Pecans:
Nuts with a rich, buttery flavor and a crunchy texture. - Arcane nut:
This may be a typo or an uncommon term; it’s unclear without further context. - Flax seeds:
Small seeds with a nutty flavor, rich in omega-3 fatty acids and fiber. - Black walnut:
A type of walnut with a distinctive dark-colored shell and a rich, earthy flavor. - Betel nut:
The seed of the areca palm tree, often chewed for its stimulant properties. - Macadamia nut:
A creamy, buttery-flavored nut often eaten as a snack or used in cooking. - Sunflower seeds:
Seeds harvested from sunflowers, commonly eaten as a snack or added to salads and baked goods. - Chia seeds:
Small seeds rich in nutrients like fiber and omega-3 fatty acids, often added to foods for their health benefits.
List of Dry Fruits Vocabulary in English with PDF
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