150+Cooking Terms Vocabulary in English with Meaning

150+ Cooking Terms Vocabulary in English with Meaning. Learn English Vocabulary to describe different conditions of meals. it is important to describe a meal when you are cooking it or eating it. there must be some effective words that should be used for various situations of food. we love enjoying a meal but we also need to learn some English words that should describe the meal properly.

Cooking Terms Vocabulary in English

Mix
Microwave
Melt
Measure
Leaven
Layer
Knead
Julienne
Juice
Jell
Infuse
Ice
Hull
Heat
Hash
Harden
Hard boil
Grind
Grill
Grease
Gratin
Grate
Glaze
Gel
Garnish
Fry
Froth
Frost
Fricassee
French fry
Freeze
Fold
Flip
Flavor
Fillet
Ferment
Escallop
Dry
Drizzle
Drain
Dough
Dip
Dice
Devil
Descale
Deglaze
Deep fry
Decorate
Debone
Cut
Cured
Cream
Core
Cool
Congeal
Combine
Chunk
Chop
Chill
Char-broil
Char
Caramelize
Can
Butterfly
Burn
Brush
Scallop
Scoop
Scramble
Sear
Shell
Shirr
Shred
Brown
Broil
Brew
Bread
Braise
Bone
Boil
Blend
Blanch
Blacken
Bind
Beat
Barbecue
Bake
Zest
Zap
Whisk
Whip
Wedge
Wash
Warm
Unmold
Uncured
Turn
Truss
Trim
Strain
Stir fry
Stir
Sprinkle
Souse
Soft boil
Soak
Snip
Smoke
Slow cook
Silver
Skewer
Simmer
Sift
Sieve
Mold
Oil
Oven fry
Overcook
Pan-fry
Parboil
Pare
Peel
Percolate
Pickle
Pit
Poach
Pop
Pour
Precook
Prepare
Preserve
Process
Pulp
Quarter
Raw
Reduce
Refrigerate
Render
Rise
Roast
Roll
Rub
Salt
Saute
Scald

Cooking Vocabulary with Some Description

Mix: I need to mix the flour and water to make the dough for the bread.
Microwave: Can you microwave the leftovers for me while I set the table?
Melt: Be careful not to melt the chocolate too quickly or it will become grainy.
Measure: Remember to measure the ingredients accurately for the cake batter.
Leaven: We need to let the bread dough leaven for at least an hour before baking.
Layer: After spreading the frosting, we’ll layer the cake with fresh berries.
Knead: It’s important to knead the pizza dough until it’s smooth and elastic.
Julienne: Let’s julienne the carrots for the stir-fry to add some crunch.
Juice: I’ll juice some oranges to make a refreshing citrus drink.
Jell: We need to let the gelatin jell in the fridge for a few hours before serving.
Infuse: You can infuse the oil with herbs for a flavorful salad dressing.
Ice: Don’t forget to put the lemonade in the cooler to ice it down.
Hull: Before making the fruit salad, we’ll need to hull the strawberries.
Heat: Heat the saucepan over medium heat and add the onions.
Hash: Let’s hash the potatoes and fry them up for breakfast.
Harden: The chocolate will harden quickly once it’s been dipped in the cold water.
Hard boil: How long does it take to hard boil eggs properly?
Grind: I’ll need to grind some fresh coffee beans for the morning brew.
Grill: We’re planning to grill some steaks for dinner tonight.
Grease: Make sure to grease the baking pan before pouring the cake batter.
Gratin: The cheesy potato gratin is always a hit at holiday gatherings.
Grate: Please grate some fresh Parmesan cheese for the pasta.
Glaze: After baking, we’ll glaze the donuts with chocolate icing.
Gel: The fruit mixture will gel once it cools in the refrigerator.
Garnish: Don’t forget to garnish the soup with a sprig of parsley before serving.
Fry: Let’s fry some crispy bacon to go with our eggs for breakfast.
Froth: Use a milk frother to froth the milk for your cappuccino.
Frost: I’ll frost the cupcakes with vanilla frosting and sprinkles.
Fricassee: The chef prepared a delicious fricassee of chicken and mushrooms for dinner.
French fry: Would you like some french fries with your burger?
Freeze: You can freeze the cookie dough and bake it later.
Fold: Gently fold the whipped cream into the chocolate mousse mixture.
Flip: Carefully flip the pancake over to cook the other side.
Flavor: Add some herbs and spices to flavor the roasted vegetables.
Fillet: Can you fillet the salmon for me before we grill it?
Ferment: The dough needs to ferment overnight to develop its flavor.
Escallop: Let’s escallop the potatoes with cheese and breadcrumbs for a tasty side dish.
Dry: Lay the washed lettuce leaves out to dry before making the salad.
Drizzle: Drizzle some honey over the yogurt for a sweet touch.
Drain: Be sure to drain the pasta well after cooking.
Dough: Knead the dough until it’s smooth and elastic.
Dip: You can dip the strawberries in chocolate for dessert.
Dice: Dice the tomatoes and onions finely for the salsa.
Devil: The chef will devil the eggs with a dash of hot sauce.
Descale: It’s important to descale the coffee maker regularly to prevent buildup.
Deglaze: Use some wine to deglaze the pan and make a delicious sauce.
Deep fry: You can deep fry the chicken wings until they’re crispy and golden.
Decorate: Let’s decorate the cake with frosting flowers for the birthday party.
Debone: After roasting, debone the chicken before serving.
Cut: Use a sharp knife to cut the vegetables into even slices.
Cured: The ham is cured with salt and spices for added flavor.
Cream: Cream the butter and sugar together until light and fluffy.
Core: Don’t forget to core the apples before baking the pie.
Cool: Let the cookies cool on the baking sheet before transferring them to a wire rack.
Congeal: The gravy will congeal as it cools, so serve it hot.
Combine: Combine the flour and sugar in a mixing bowl.
Chunk: Cut the meat into bite-sized chunks for the stew.
Chop: Chop the onions finely for the sauce.
Chill: Chill the dessert in the refrigerator for at least two hours.
Char-broil: We’re going to char-broil the steaks on the barbecue.
Char: Be careful not to char the vegetables on the grill.
Caramelize: Let the sugar caramelize before adding the apples to the tart.
Can: Can the tomatoes for use in soups and sauces.
Butterfly: Butterfly the shrimp before grilling them.
Burn: Don’t burn the garlic when sautéing it in the pan.
Brush: Brush the pastry with egg wash before baking.
Scallop: The chef will scallop the potatoes for the gratin.
Scoop: Use an ice cream scoop to scoop the batter into the muffin tin.
Scramble: Scramble the eggs with a little milk before cooking.
Sear: Sear the steak over high heat to seal in the juices.
Shell: Shell the peas before cooking them.
Shirr: Shirr the eggs in a water bath to cook them gently.
Shred: Shred the cheese for the tacos.
Brown: Brown the meat in the pan before adding the vegetables.
Broil: Broil the fish in the oven until it’s golden brown.
Brew: Brew a pot of coffee for breakfast.
Bread: Bread the chicken before frying it.
Braise: Braise the meat in red wine for a rich flavor.
Bone: Bone the chicken thighs before marinating them.
Boil: Boil the pasta until it’s al dente.
Blend: Blend the ingredients until smooth.
Blanch: Blanch the vegetables in boiling water before freezing.
Blacken: The fish will blacken slightly on the grill.
Bind: Use eggs to bind the ingredients together.
Beat: Beat the cream until stiff peaks form.
Barbecue: We’re going to barbecue ribs for dinner tonight.
Bake: Bake the bread in a preheated oven until golden brown.
Zest: Zest the lemon for a burst of citrus flavor.
Zap: Zap the leftovers in the microwave for a quick meal.
Whisk: Whisk the eggs until frothy.
Whip: Whip the cream until it forms soft peaks.
Wedge: Cut the lemon into wedges for garnish.
Wash: Wash the vegetables before chopping them.
Warm: Warm the soup on the stove before serving.
Unmold: Carefully unmold the cake from the pan onto a plate.
Uncured: The ham is uncured and ready to be cooked.
Turn: Turn the meat halfway through cooking.
Truss: Truss the chicken before roasting it.
Trim: Trim the excess fat from the meat before cooking.
Strain: Strain the sauce to remove any lumps.
Stir fry: Stir fry the vegetables in a hot pan.
Stir: Stir the sauce constantly to prevent it from burning.
Sprinkle: Sprinkle the breadcrumbs over the casserole.
Souse: Souse the fish in vinegar for a tangy flavor.
Soft boil: Soft boil the eggs for exactly six minutes.
Soak: Soak the beans overnight before cooking.
Snip: Snip the herbs with kitchen shears for garnish.
Smoke: Smoke the meat over hickory chips for a smoky flavor.
Slow cook: Slow cook the stew in the crockpot for tender meat.
Silver: Silver the fish with aluminum foil before grilling.
Skewer: Skewer the shrimp before grilling them.
Simmer: Simmer the soup on low heat for an hour.
Sift: Sift the flour to remove any lumps.
Sieve: Sieve the sauce to remove any solids.
Mold: Mold the dough into a loaf shape before baking.
Oil: Oil the pan before frying the chicken.
Oven fry: Oven fry the potatoes for a healthier alternative to deep frying.
Overcook: Be careful not to overcook the pasta.
Pan-fry: Pan-fry the fish in olive oil until golden brown.
Parboil: Parboil the potatoes before roasting them in the oven.
Pare: Pare the apples before slicing them for the pie.
Peel: Peel the carrots before chopping them.
Percolate: Allow the coffee to percolate for a few minutes before serving.
Pickle: Pickle the cucumbers in vinegar for a tangy snack.
Pit: Pit the cherries before baking the pie.
Poach: Poach the eggs in simmering water until cooked.
Pop: Pop the popcorn in the microwave for a quick snack.
Pour: Pour the sauce over the pasta before serving.
Precook: Precook the rice before adding it to the stir-fry.
Prepare: Prepare the ingredients before starting to cook.
Preserve: Preserve the jam in sterilized jars.
Process: Process the tomatoes in a food processor until smooth.
Pulp: Pulp the fruit in a blender to make juice.
Quarter: Quarter the potatoes before boiling them.
Slice: Slice the bread into thick slices for sandwiches.
Spice: Spice the curry with turmeric and cumin.
Stew: Stew the meat in a rich tomato sauce.
Steam: Steam the vegetables until tender.
Sweeten: Sweeten the tea with a little honey.
Taste: Taste the soup and adjust the seasoning if necessary.
Tenderize: Tenderize the meat by pounding it with a meat mallet.
Thicken: Thicken the sauce with a cornstarch slurry.
Toss: Toss the salad with the dressing until well coated.
Toast: Toast the bread until golden brown.
Top: Top the pizza with your favorite toppings before baking.
Toss: Toss the pasta with the sauce until evenly coated.
Warm: Warm the milk in the microwave for a hot drink.
Wilt: Wilt the spinach in a hot pan with olive oil.
Whisk: Whisk the eggs with a little milk for fluffy scrambled eggs.
Wok fry: Wok fry the vegetables with a splash of soy sauce.
Zest: Zest the orange for a burst of citrus flavor.