Kitchen Vocabulary Words in English with Pictures- Kitchen Utensils Names

Kitchen Vocabulary! kitchen vocabulary words with Pictures-Kitchen Utensils Names. irrespective of wherever you are from in the world. or whatever the mother language you have, one thing is for sure, food will bring people together. Food has great significance in countries where people have English as their mother tongue. if you ever find an opportunity to cook or enjoy a meal with a person who knows only English, you would probably like to learn the names of different kitchen items in English that are found in the kitchen. Learning these words will help you to communicate properly and also these words will be quite useful for cooking different tasty recipes. in this article, you will learn the kitchen vocabulary of various items that are found in the kitchen.

Kitchen Vocabulary in English

Griddle
Rolling pin
Colander
Knives
Mortar &pestle
Tea strainer
Oven
Spoon
Clay oven
Knives
Wooden spoon
Ladle
Bottle opener
Bowl
Whisk
Pot
Tongs
Saucer
Saucepan
Platter
Grater

Kitchen Vocabulary Words in English

Kitchen shears
Peeler
Wok
Breadbasket
Teapot
Spice containers
Mesh skimmer
Frying pan
Chopsticks
Chopping board
Spatula
Fork
Casserole dish
Measuring cup
Spoons
Napkin
Salad spinner
Cooker
Cutlery
Cleaver

Kitchen Vocabulary Words in English

Butter-dish
Pressure cooker
Pan
Spice box
Churning stick
Stove
Matchbox
Blender
Pastry board
Jar
Potato peeler
Dustpan
Gas stove
Sieve
Food processor
Cooling rack
Salt Cellar
Serving bowl
Lemon squeezer
Jug

Kitchen Vocabulary with Some Detail

Griddle:
A flat pan for cooking pancakes and eggs.
Rolling pin:
A tool to flatten dough for baking.
Colander:
A bowl with holes to drain water from food.
Knives:
Sharp tools for cutting food.
Mortar & pestle:
Tools to grind spices and herbs.
Tea strainer:
A sieve to strain tea leaves.
Oven:
A machine for baking and roasting food.
Spoon:
A utensil for stirring and serving.
Clay oven:
An oven made of clay for baking bread.
Wooden spoon:
A spoon made of wood for cooking.
Ladle:
A big spoon for serving soup.
Bottle opener:
A tool to open bottles.
Bowl:
A dish for holding food.
Whisk:
A tool for mixing ingredients.
Pot:
A deep pot for boiling food.
Tongs:
Tools for picking up food.
Saucer:
A small plate for cups.
Saucepan:
A pan for heating sauces.
Platter:
A big dish for serving food.
Grater:
A tool for shredding cheese and vegetables.
Kitchen shears:
Scissors for cutting food items.
Peeler:
Tool for removing fruit and vegetable skins.
Wok:
Pan for stir-frying Asian dishes.
Breadbasket:
Container for serving bread.
Teapot:
Vessel for brewing and serving tea.
Spice containers:
Storage for spices.
Mesh skimmer:
Utensil for straining liquids.
Frying pan:
Pan for frying and sautéing.
Chopsticks:
Utensils for eating Asian cuisine.
Chopping board:
Surface for cutting food.
Spatula:
Utensil for flipping food.
Fork:
Utensil for eating and serving.
Casserole dish:
Deep baking dish.
Measuring cup:
Container for measuring ingredients.
Spoons:
Utensils for stirring and serving.
Napkin:
Cloth or paper for wiping hands.
Salad spinner:
Tool for washing salad greens.
Cooker:
Appliance for cooking food.
Cutlery:
Utensils for eating.
Cleaver:
Heavy knife for chopping meat and bones.
Butter-dish:
Container for storing and serving butter.
Pressure cooker:
Airtight pot for cooking food quickly using steam pressure.
Pan:
Cooking utensil with a flat bottom and sloping sides.
Spice box:
Container for storing various spices.
Churning stick:
Tool used for churning butter or mixing ingredients.
Stove:
Appliance for cooking food by applying heat.
Matchbox:
Container for storing matches for lighting the stove.
Blender:
Appliance for blending and mixing ingredients.
Pastry board:
Surface for rolling out pastry dough.
Jar:
Container with a wide mouth for storing food or liquid.
Potato peeler:
Tool for removing the skin from potatoes.
Dustpan:
Dust-collecting pan used with a broom for cleaning floors.
Gas stove:
Stove that operates on natural gas or propane.
Sieve:
Mesh utensil for straining liquids or sifting dry ingredients.
Food processor:
Appliance for chopping, slicing, and blending food.
Cooling rack:
Wire rack for cooling baked goods.
Salt cellar:
Container for holding and dispensing salt.
Serving bowl:
Large bowl used for serving food.
Lemon squeezer:
Tool for extracting juice from lemons.
Jug:
Container with a handle and spout for pouring liquids.